• Appetizers

    • Hot Wings

      (50 pieces per 1/2 pan)

    • Baked Beans

    • Chili

    • Apple Fritters

      (28 pieces per 1/2 pan)

    • Corn off the Cob

    • Salads

    • Potato Salad

    • Macaroni

    • Pasta Salad

    • Cole Slaw

    • BBQ Dishes

    • Baby Back Ribs

      (Cut 3 pieces. Approximately 7 1/2 lbs per 1/2 pan)

    • BBQ Spare Ribs

      (25 pieces per 1/2 pan)

    • BBQ St. Louie

      (25 pieces per 1/2 pan)

    • BBQ Beef Brisket

      (Approximately 5 lbs per 1/2 pan)

    • BBQ Pulled Pork

      (Approximately 5 lbs per 1/2 pan)

    • Chicken Dishes

    • Chicken Fingers

      (25 pieces per 1/2 pan)

    • BBQ Chicken

      (25 pieces per 1/2 pan)

    • Baked Chicken

      (25 pieces per 1/2 pan)

    • Pulled Chicken

      (Approximately 5 lbs per 1/2 pan)

    • BBQ Chicken Breast

      (20 pieces per 1/2 pan)